Thai Peanut Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a multi-dimensional Thai sauce made with peanut butter, fish sauce, lime, and chili paste, finished with broccoli and pineapple. Savory, sweet, salty, and tangy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds flank steak cut across the grain into 1/8 thin slices (then cut into 2” length pieces)
- 1 20 oz. can pineapple tidbits, drained
- 5 cups broccoli, cut into bite size pieces
- 1/4 cup water
- 1/2 cup crunchy peanut butter
- 1/2 cup roasted peanuts, chopped
- green onions for garnish (optional)
- peanut oil (may sub olive oil)
- 1/3 cup low sodiuim soy sauce
- 1/4 cup brown sugar
- 2 tablespoon lime juice
- 2 tablespoons fish sauce
- 2 teaspoons freshly grated ginger
- 5 garlic cloves, minced
- 2-4 teaspoons Sriracha/Asian hot chili sauce
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2352mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.