I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Thai Pasta Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 18%
CARBS 44G53% OF CAL
4G FIBER27G OTHER13G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai pasta salad with peanut-soy dressing, crunchy vegetables, and edamame. Bold, tangy, and make-ahead friendly.
mainthaisalad🍲 stockpot🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups uncooked mini farfalle
- 2 Tablespoons olive oil
- 1/4 cup sesame oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon minced garlic
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon salt (, plus more to taste)
- 1/2 cup chopped cilantro
- 1 red bell pepper (, chopped)
- 1 cup shelled edamame (, or chopped mini cucumbers)
- 1/2 cup honey roasted peanuts (, or cashews)
- 1/4 cup sliced green onions
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 18%
CARBS 44G53% OF CAL
4G FIBER27G OTHER13G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 602mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.