Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (6)
Thai Oysters with a Lime and Cucumber Granita
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 10%
CARBS 4G21% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw oysters topped with a lime-cucumber granita and dressed with a Thai-inspired sweet and spicy sauce. An elegant, refreshing appetizer.
startershellfishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 24 shucked oysters
- 2 Lebanese cucumber (or 1 continental/english cucumber)
- 1 tsp salt
- juice 1 lime
- zest of lime
- 1 tbsp water
- 1 tbsp chopped cilantro/coriander
- 1/4 cup rice wine vinegar
- 1/4 cup grated palm sugar (or raw sugar)
- 3 red chillies
- 1/2 garlic clove
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 10%
CARBS 4G21% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 172mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.