Thai Orange Peanut Chicken (Grilled or Baked)
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Carlsbad Cravings · by Jen★ 4.8 (5)

Thai Orange Peanut Chicken (Grilled or Baked)

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 84%
CARBS 26G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 41G59% OF CAL
10G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Succulent grilled or baked chicken thighs coated in a sweet, tangy Thai peanut-orange sauce with ginger and sriracha heat. Can be grilled or baked year-round.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 9
  • 9 bone-in chicken thighs (skin removed (3 lbs.))
  • 1/4 cup low sodium soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 1/3 cup olive oil
  • 2 tablespoon olive oil
  • 1 tsp EACH ground ginger, garlic pwder
  • 1/2 tsp EACH onion pwdr, paprika, ground cumin, salt
  • 1/4 teaspoon pepper
  • 1/3 cup low sodium soy sauce
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 1/4 cup packed brown sugar
  • 1 teaspoon Sriracha/Asian hot chili sauce (more or less to taste)
  • Add later:
  • 1/3 cup smooth peanut butter ((may sub. crunchy))
  • Chopped roasted peanuts
  • cilantro
PREP
30M
SODIUM
1058MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.