Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Thai Noodles
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 11%
CARBS 54G71% OF CAL
2G FIBER47G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with a bright ginger-lime sauce and fresh vegetables. A vibrant, quick weeknight meal with bold Thai flavors and minimal cleanup.
mainthaistir fry🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles
- 1/4 cup low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons sesame oil (divided)
- 1 large carrot (julienned)
- 1 red bell pepper (thinly sliced)
- 2 green onions (sliced)
- 1/4 cup cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 11%
CARBS 54G71% OF CAL
2G FIBER47G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 24mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.