Vikalinka · by Julia Frey of Vikalinka★ 5.0 (21)
Thai Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 85%
CARBS 35G31% OF CAL
6G FIBER7G SUGAR22G OTHER
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An aromatic Thai-inspired noodle soup with fragrant lemongrass, chili heat, and tender chicken in a savory broth. Topped with fresh cilantro, lime, and sesame seeds.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 onion (diced, medium)
- 2 ribs celery (diced)
- 4 cloves garlic (minced)
- 1 tbsp lemongrass or 1 lemongrass stalk, minced (I used a pre-made paste from a tube)
- 1 tbsp chilli powder
- 1/8-1/4 tsp dried chilli flakes (to taste)
- 1½ litre / 6 cups low-sodium chicken broth (pre-made or your own)
- 250ml / 1 cup canned crushed tomatoes
- 2 chicken breast (diced into bite size pieces)
- 3 tbsp fish sauce (Nam Pla or Nuoc Mam)
- 20g / 1 cup cilantro/coriander leaves
- 125g / 4oz chow mein noodles (or any other Asian noodles or even spaghettini)
- 150g / 2/3 cup spinach
- 1 lime (juice only)
- 1 tbsp sesame seeds (optional)
- 2 green onions (sliced, optional)
- 1/2 carrot (cut into thin strips, optional)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 85%
CARBS 35G31% OF CAL
6G FIBER7G SUGAR22G OTHER
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1463mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.