Thai Noodle Salad with Walnut Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy vegetarian noodle salad served cold with shredded cabbage, carrots, and cilantro, dressed in a creamy walnut butter sauce with lime and sriracha. Portable and great for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz dry noodles (soba, ramen, rice)
- 1 red pepper (thinly sliced)
- 3 cups red cabbage (thinly sliced)
- 1 large carrot (thinly sliced)
- 1/2 cup cilantro (roughly chopped)
- 1/4 cup toasted walnuts
- 1/2 cup walnut butter (see notes for instruction)
- 1/3 cup lime juice
- 1 clove garlic
- 1/4 cup soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp sriracha
- 2 tbsp honey
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1048mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.