The Endless Meal · by Kristen Stevens★ 4.8 (42)
Thai Mussels in Coconut Curry Broth (made in minutes!)
NUTRITION · PER SERVING16M COOK
CAL 22%·PRO 60%
CARBS 17G16% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 29G59% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mussels simmered in a fragrant coconut curry broth with ginger, garlic, lemongrass, and Thai chilis. Rich and aromatic, best served with bread or rice.
mainthaishellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon coconut oil
- 2 inch piece ginger (cut into matchsticks)
- 2 cloves garlic (sliced)
- 2 stalks lemongrass (sliced)
- 15 ounce can coconut milk
- 1 tablespoon fish sauce
- 2 Thai red chilis
- juice from 1 lime
- 2 lb mussels (rinsed and beards removed)
- Thai basil (to serve)
At a glance
PER SERVING · TIME 16M
CAL 22%·PRO 60%
CARBS 17G16% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 29G59% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1019mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 97mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.