Thai Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-flavored pork meatballs seasoned with lemongrass, ginger, garlic, lime, and fresh herbs, baked and served with sweet chili sauce over rice. Inspired by Thai restaurant dishes, these are aromatic and fragrant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g / 1 lb pork mince ((ground pork, or chicken))
- 1 tbsp lemongrass paste (or finely chopped fresh) (Note 1)
- 1 tsp grated ginger
- 3 cloves garlic (, minced)
- 3 kaffir lime leaves, stem removed and very finely shredded, optional extra (Note 2)
- 3 Thai or birds eye chillies (, seeds removed and finely chopped (Note 3))
- 1/4 cup coriander/cilantro (, leaves and stem finely chopped (Note 4))
- 1 tsp sugar (any)
- 1 tbsp fish sauce (can sub with soy sauce if required)
- 3/4 cup panko breadcrumbs ((+ extra 1/4 cup if needed))
- 1 small egg
- Oil spray
- 1/2 cup / 125 ml sweet chilli sauce (, store bought (Note 5))
- 1 garlic clove (, minced)
- 2 tbsp lime juice (, plus more to taste)
- Coriander/cilantro leaves (, finely sliced large red chillies)
- Steamed jasmine rice
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 946mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.