Jo Cooks · by Joanna Cismaru★ 4.5 (4)
Thai Meatball Lettuce Wraps
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 42%
CARBS 24G27% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Thai-seasoned beef meatballs served in lettuce leaves with a peanut sauce, cilantro, and fresh herbs. Flavorful and interactive. Works as an appetizer or light lunch.
starterthaibeef🍳 skillet🌀 blenderdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (extra lean)
- 4 green onions (chopped)
- ¼ cup cilantro (chopped)
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 cup breadcrumbs
- 1 egg
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 tablespoon coconut oil (for frying)
- ½ cup peanut butter (chunky)
- 2 teaspoon ginger (fresh, chopped)
- 1 clove garlic (roughly chopped)
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon brown sugar
- ¼ cup coconut oil
- ⅓ cup water (or more if needed)
- meatballs
- 1 head romaine lettuce
- peanut sauce
- ¼ cup green onions (chopped)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 42%
CARBS 24G27% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 938mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.