Thai Massaman Curry Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

Thai Massaman Curry Recipe

NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 54%
CARBS 25G13% OF CAL
7G FIBER10G OTHER9G TOTAL SUGAR
FAT 63G75% OF CAL
28G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A nutty, creamy Thai curry with tender chicken thighs, potatoes, and vegetables in coconut milk spiced with paste, peanuts, and warm spices. Rich and aromatic.

mainthaicurrychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons neutral oil ((coconut, sunflower, grapeseed, canola, etc.))
  • 1 4 oz. can or 6 1/2 TBS Massaman Curry Paste ((see notes))
  • 1/2 large yellow onion, (cut into ½-inch strips)
  • 1 1/4 lbs (20 oz.) boneless chicken thighs, (sliced into 1/3-inch strips)
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, (minced)
  • 2 13.5 oz. cans full-fat coconut milk
  • 2 medium-large Yukon gold potatoes, (about 16 oz.) (peeled and chopped into 1-inch chunks )
  • 1 cup carrots, (peeled, sliced thin (less 1/8-inch thick))
  • 1 red bell pepper, (chopped into 1 1/2-inch pieces)
  • 3 tablespoons palm sugar, ((may sub light brown sugar))
  • 2 tablespoons fish sauce
  • 2 tablespoons reduced sodium soy sauce
  • 1/2 cup roasted salted peanuts
  • 1 4-inch cinnamon stick
  • 1 star anise ((skip if you don't have))
  • 1 bay leaf
  • 2 tablespoons peanut butter
  • 2-3 tablespoons lime juice
  • 2 tablespoons minced cilantro, (plus more for garnish )
  • Asian chili paste to taste, (1 tablespoon, more or less)
  • chopped peanuts for garnish ((optional))
PREP
25M
SODIUM
963MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.