Little Sunny Kitchen · by Diana★ 5.0 (5)
Thai Mango Sticky Rice Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 73G77% OF CAL
5G FIBER6G ADDED24G INTRINSIC38G OTHER30G TOTAL SUGAR
FAT 8G20% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet sticky rice infused with coconut milk and served with fresh mango and a drizzle of coconut sauce. A classic Thai dessert that's fragrant, creamy, and naturally sweet.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 mangoes
- 1 cup glutinous rice
- 1 teaspoon toasted sesame seeds
- ½ cup coconut milk
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 tablespoon cornstarch
- ¼ cup water
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 73G77% OF CAL
5G FIBER6G ADDED24G INTRINSIC38G OTHER30G TOTAL SUGAR
FAT 8G20% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 301mg
- Total sugar
- 30g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.