The Forked Spoon · by Jessica Randhawa★ 4.8 (157)
Thai Mango Sticky Rice Recipe
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 14%
CARBS 86G61% OF CAL
5G FIBER32G SUGAR48G OTHER
FAT 23G36% OF CAL
19G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet sticky rice infused with coconut milk, served with fresh mango and topped with sesame seeds. A classic Thai dessert that's naturally dairy-free and tropical.
dessertthai♒ steamerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups sweet rice
- 1 (13.5 ounce) can full-fat coconut milk
- 6 tablespoon sugar
- 1/2 teaspoon salt
- 1-2 large mangoes
- Sesame seeds (to garnish)
- 2/3 cup full-fat coconut milk
- 3 tablespoon sugar
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 14%
CARBS 86G61% OF CAL
5G FIBER32G SUGAR48G OTHER
FAT 23G36% OF CAL
19G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.