Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
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Cookie and Kate · by Cookie and Kate★ 4.9

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 42%
CARBS 62G50% OF CAL
13G FIBER6G OTHER43G TOTAL SUGAR
FAT 23G41% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cabbage leaf wraps filled with crispy baked tofu, fresh mango salsa, and rich peanut sauce. Light, flavorful, and easily customized to vegan or gluten-free.

mainthaisaladtofudairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (15 ounce) block of organic extra-firm tofu
  • 1 tablespoon olive oil
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 2 teaspoons arrowroot starch or cornstarch
  • ⅓ cup creamy peanut butter
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 2 tablespoons honey or agave nectar or maple syrup
  • 2 teaspoons toasted sesame oil
  • 1/2 lime, juiced
  • 2 garlic cloves, pressed or minced
  • 2 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 bunch (about 4) green onions, chopped
  • ⅓ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, minced
  • 1/4 teaspoon salt
  • 1 small head of green cabbage (the smaller, the better) or bibb lettuce
  • 2 tablespoons large, unsweetened coconut flakes* (optional)
  • 2 tablespoons chopped peanuts (optional)
PREP
30M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.