Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Thai Mango Avocado Salad with Grilled Sweet Potatoes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
6G FIBER9G OTHER9G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of grilled sweet potatoes, mango, and avocado dressed with lime and fish sauce. Light, refreshing, and compliant with multiple diets.
mainthaisalad🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium sweet potato (peeled and sliced 1/4-inch thick, 250g)
- 1 tablespoon coconut oil (melted)
- 1 cup mango
- 1 large avocado (cubed)
- 2/3 cup cucumber (diced)
- 1/4 cup fresh mint (thinly sliced and lightly packed)
- 1/4 cup fresh cilantro (diced and packed)
- Sea salt
- 4 teaspoons fresh lime juice
- 2 teaspoons fish sauce (paleo-friendly if needed)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
6G FIBER9G OTHER9G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 277mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.