Thai Lettuce Wraps Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken seasoned with Thai aromatics and wrapped in crisp lettuce, then drizzled with creamy peanut satay sauce. An aromatic, interactive, and satisfying appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup coconut milk (from a can)
- 3 tablespoons all-natural peanut butter
- 1 tablespoon EACH: brown sugar, fish sauce, and soy sauce (gluten-free if needed)
- 1 teaspoon sriracha
- 1 tablespoon lime juice
- ¼ cup EACH: honey, chicken stock, and soy sauce (gluten-free if needed)
- 1 tablespoon EACH: cornstarch, sesame oil, and rice vinegar
- 1 tablespoon sesame oil
- 1 lb ground chicken
- 1 small onion (minced)
- 1 tablespoon minced ginger
- ½ teaspoon EACH: salt and pepper
- 3 cloves garlic (minced)
- 1 medium carrot (diced)
- 1 medium red bell pepper (diced)
- 14 ounce can baby corn (drained and cut into bite-sized pieces)
- ½ cup chopped green onions (cut on a diagonal)
- ¼ cup cilantro
- Bibb lettuce or butter lettuce (to serve)
- Lime, cilantro, chopped peanuts (to garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2312mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1294mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.