Thai Lettuce Wrap Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

Thai Lettuce Wrap Recipe

NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 34%
CARBS 17G30% OF CAL
2G FIBER5G OTHER10G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai chicken lettuce wraps are quick and easy, filled with seasoned chicken, vegetables, and fresh ingredients, smothered in an unbeatable pineapple hoisin peanut sauce that's sweet, spicy, and savory. They can be served as an appetizer or main course.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 head butter lettuce ((approx. 8 leaves))
  • 2 tablespoons olive oil
  • 1 pound uncooked chicken breast, diced
  • 1/4 cup red onion, diced
  • 1/2 cup diced red bell peppers
  • 1/2 cup Matchstick carrots
  • 1/2 cup diced celery
  • 1 cup diced fresh pineapple
  • 3 tablespoons quality hoisin sauce ((like Lee Kum Kee or Kikkoman))
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar (, more or less depending on how sweet your pineapple is)
  • 1 tablespoon red curry paste
  • 1 teaspoon scant freshly grated ginger ((1/4 teaspoon ground))
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup water
  • Asian hot chili paste ( or sriracha, to taste)
  • 1/4 cup smooth peanut butter
  • 1 cup fresh diced pineapple (or more to taste)
  • 3 tablespoons crushed peanuts (or more to taste)
  • 2 tablespoons chopped green onion (or more to taste)
PREP
20M
SODIUM
543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.