Thai Lemongrass Chicken Recipe
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Foolproof Living · by Aysegul Sanford★ 4.7 (10)

Thai Lemongrass Chicken Recipe

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 78G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC61G OTHER13G TOTAL SUGAR
FAT 28G31% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs stir-fried with lemongrass, ginger, and chile in a savory-sweet sauce with cashews and edamame. A fragrant Thai weeknight dish.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs. chicken thigh meat (cut into 1 1/2 inch pieces)
  • 2 stalks of lemongrass (chopped (inner white parts only) or 1 1/2 tablespoon Gourmet Garden Lemongrass)
  • 3 cloves of garlic (minced)
  • 2- inch ginger (peeled and cut into small pieces (1 tablespoon grated ginger))
  • 1 serrano chile (seeded and minced (optional) - more as garnish)
  • 2 tablespoons of honey
  • 3 tablespoons sesame oil (divided)
  • 2 tablespoons fish sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup chicken stock (only used if necessary, for more info please read the notes)
  • 1/2 cup cashews
  • 1 cup edamame (shelled)
  • 2 stalks of scallions (green and white parts chopped)
  • 1/4 cup cilantro (roughly chopped)
  • 1 tablespoon black sesame seeds (optional)
  • 4 cups cooked white (brown rice, or rice noodles)
PREP
15M
SODIUM
1600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.