Thai Lemongrass Chicken Braised in Coconut Milk.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (39)

Thai Lemongrass Chicken Braised in Coconut Milk.

NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 207G40% OF CAL
14G FIBER180G OTHER13G TOTAL SUGAR
FAT 105G46% OF CAL
52G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken braised in fragrant coconut milk with lemongrass, ginger, and spices. Aromatic and creamy with bright citrus notes, typically served over rice or noodles.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons olive oil (divided)
  • 3 pounds bone in (skin on chicken thighs (may also use breast))
  • salt + pepper (to taste)
  • 1 small sweet onion (finely chopped)
  • 6 cloves garlic (minced or grated)
  • 1 inch piece fresh ginger (grated)
  • 1-2 red fresno chiles or jalapenos (seeds removed + chopped (I use 2, but use 1 for less spice))
  • 1-2 lemons grass stalk (sliced)
  • 3-3 1/2 cups canned coconut milk
  • 2 teaspoons fish sauce
  • 1 cinnamon stick
  • 2 baby bok choy (halved)
  • 1/2 cup fresh cilantro (roughly chopped + more fore serving)
  • Juice of 1 lime
  • steam black or white rice (for serving)
  • rice noodles for serving
PREP
10M
SODIUM
806MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.