Thai Larb Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and tangy Thai salad of ground chicken with bright herbs, lime, fish sauce, and chili heat. Serve wrapped in lettuce leaves or spooned over rice for a light, aromatic meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup hot water
- 2 tablespoons vinegar- white or rice wine
- 1 red onion (divided, see instructions)
- ——-
- 3 garlic cloves, rough chopped
- 4 tablespoons lemongrass, finely minced
- 1 teaspoon chili flakes, more to taste
- 16 ounces ground chicken, (or sub ground turkey, ground beef, or ground lamb)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- optional: 1 -3 tablespoons toasted rice powder
- —–
- 2 cups cucumber, sliced or diced
- 2-3 radishes, sliced (or watermelon radish)
- 3 scallions, thinly sliced
- 1 tablespoon fresh chili, finely minced (optional, or sub jalapeno, Thai red chili)
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint
- 1/2 cup chopped basil (Thai basil elevates)
- 2 tablespoons fish sauce
- 4-5 tablespoons lime juice
- 1 teaspoon brown sugar, maple, or honey
- finely chopped fresh chili- optional!
- Serve with lettuce wraps or jasmine rice or both!
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1084mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.