Rasa Malaysia · by Bee Yinn Low★ 4.7 (15)
Thai Larb
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 23%
CARBS 8G17% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 14G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork cooked with garlic and spices, served with fresh herbs and lettuce wraps with a tangy dipping sauce. Light, flavorful, and hands-on to eat.
mainthaipork🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 1/2 tablespoons sugar
- 2 Thai chilies (with seeds, thinly sliced, optional)
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 4 cloves garlic (thinly sliced)
- 1 teaspoon sugar
- 1/2 pound ground pork
- 1 teaspoon fish sauce
- 1/2 teaspoon soy sauce
- salt and freshly ground black pepper (to taste)
- 1/4 cup basil (mint and cilantro leaves, torn)
- 1 Thai chili (with seeds, thinly sliced, optional)
- 1 butterhead lettuce (or iceberg lettuce)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 23%
CARBS 8G17% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 14G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1088mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.