Thai lamb salad with miracle noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Thai salad built on leftover roast lamb with noodles, cherry tomatoes, avocado, and cashews dressed in a tamarind-soy vinaigrette. Herbaceous and tangy with the heat of fresh chilies, it balances rich lamb with cooling mint and cilantro. Perfect for a light lunch or dinner when you have cooked meat on hand.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tbsp Kikkoman Soy sauce
- 1 tbsp sunflower oil
- 1 tbsp dark brown sugar (or palm sugar or sweetener)
- 1 cm/1/2 inch fresh ginger (grated)
- 1 garlic clove (crushed in a garlic press)
- 1 shallot (chopped very finely)
- 1 red chili (deseeded and chopped finely)
- 1/2 tsp HP brown sauce or tamarind paste
- handful fresh coriander leaves (roughly chopped)
- handful fresh mint leaves (roughly chopped)
- Juice of 1 small lime
- ––––––
- 400 g | 14oz shirataki miracle noodles
- 900 g 2lbs butterflied leg of lamb (or use leftover roast lamb)
- handful cherry tomatoes (halved)
- 1 smal avocado (sliced)
- handful crushed cashew nuts to serve
- Garnish with a few mint and coriander leaves
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1240mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1547mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.