Thai-Inspired Steak Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak sliced over salad greens with cucumber, tomato, herbs, peanuts, and a tangy lime-based dressing. This Thai-inspired salad packs bright, assertive flavors and satisfying protein. Ready in under 35 minutes and perfect for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. beef sirloin steak
- Fine salt and black pepper
- 3 tablespoons fresh lime juice (1 medium lime)
- 3 tablespoons avocado oil or olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons coconut aminos
- ½ – 1 teaspoon chili-garlic sauce (may substitute sriracha), plus more to taste
- ½ – 1 teaspoon fish sauce (may substitute coconut aminos)
- ¼ teaspoon fine salt
- 5 ounces salad greens of choice (about 6 cups)
- 1 English cucumber, seeds removed and sliced into half rounds
- 1 pint cherry tomatoes, halved (12 ounces)
- 1 cup fresh cilantro leaves, stems removed (1 small bunch)
- 1 (0.67 ounce) package fresh mint leaves, leaves removed from the stems (about ½ cup), roughly chopped or torn
- 1 medium shallot, thinly sliced (¼ – ⅓ cup)
- 2 green onions, thinly sliced
- ¼ cup dry roasted salted peanuts, chopped
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.