Thai Inspired Salad
View original ↗
Yellow Bliss Road · by Karen4.3 (3)

Thai Inspired Salad

NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 19%
CARBS 23G32% OF CAL
6G FIBER4G OTHER14G TOTAL SUGAR
FAT 20G61% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp cabbage-based salad with bell peppers, cucumber, edamame, and peanuts, tossed in a creamy peanut butter dressing. It's crunchy, nutty, and comes together in minutes.

mainthaisaladdairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 5 cups shredded coleslaw mix (with carrots)
  • 1 cup shredded purple cabbage
  • 1 cup red bell pepper (chopped)
  • 1 cup cucumber (chopped)
  • 1 cup edamame (shelled, cooked and cooled)
  • 1/2 cup green onion (sliced)
  • 1/2 cup cilantro (chopped)
  • 1/2 cup peanuts (chopped)
  • 1/4 cup olive oil
  • 3 Tablespoons peanut butter (creamy)
  • 3 Tablespoons rice vinegar
  • 3 Tablespoons honey
  • 2 garlic cloves (crushed)
  • 1/4 teaspoon red pepper flakes
  • 1 Tablespoon lime juice
PREP
10M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.