Thai-Inspired Red Curry Turkey Meatballs
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Fit Mitten Kitchen · by Ashley

Thai-Inspired Red Curry Turkey Meatballs

NUTRITION · PER SERVING135M COOK
CAL 31%·PRO 73%
CARBS 31G20% OF CAL
4G FIBER12G OTHER15G TOTAL SUGAR
FAT 41G60% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai red curry turkey meatballs with coconut milk and a hint of sweetness from dates, made in the slow cooker. Paleo and Whole30 compliant.

mainthaiporkdairy freewhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs 94% lean ground turkey
  • 1 large egg
  • 2/3 cup almond flour (meal should also work)
  • 1/2 cup diced onion
  • 1 TBS red Thai curry paste
  • 1 TBS minced garlic
  • 1/4 tsp salt
  • 14 oz can lite coconut milk (1 1/2 cups)
  • 1/2 cup unsweetened cashew milk (or non dairy milk of choice)
  • 2/3 cup cashew butter
  • 1/4 cup coconut aminos (or tamari, soy sauce if not paleo)
  • 3 TBS red Thai curry paste
  • 3 large Medjool dates (pitted (or 3 TBS honey or molasses))
  • 2 TBS finely chopped fresh ginger (or 1 TBS ginger paste)
  • 2 TBS minced garlic
  • juice of 2 limes
  • 1 tsp fish sauce (optional but adds flavor)
  • 1/2 tsp salt (to taste)
PREP
15M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.