The Defined Dish · by Alex★ 5.0 (2)
Thai-Inspired Red Curry Shrimp Lettuce Wraps
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 14G9% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai red curry shrimp wrapped in crisp lettuce leaves with fresh basil, mint, and cilantro. A light, aromatic, and interactive main course.
mainthaishellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
- 2 lbs. peeled and deveined shrimp
- 2 tbsp. olive oil
- salt and pepper (to taste)
- 2 cloves minced garlic
- 2 tbsp. red curry paste
- 1/2 cup full fat (unsweetened coconut milk)
- 2 tsp. fish sauce
- 6 leaves of basil leaves (julienned)
- 1 tbsp. freshly chopped mint
- 1 tbsp. freshly chopped cilantro
- I head of butter lettuce
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 100%
CARBS 14G9% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 4010mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 303mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.