Thai-Inspired Chicken Sweet Potato Peanut Bowl Recipe
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The Real Food Dietitians · by Stacie Hassing4.9

Thai-Inspired Chicken Sweet Potato Peanut Bowl Recipe

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 85%
CARBS 47G30% OF CAL
12G FIBER0G ADDED0G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 30G43% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai-Inspired Chicken Sweet Potato Peanut Bowl combines roasted sweet potatoes, broccoli, and protein-rich chicken and chickpeas, drizzled with a creamy peanut sauce. Brightened with lime, ginger, and cilantro, it's naturally gluten-free and dairy-free. A complete, fiber-rich meal from a single sheet pan.

mainthaibowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 teaspoons avocado oil, divided
  • 1 medium sweet potato, peeled and cubed to ½ -inch pieces
  • 3 cups fresh broccoli florets
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 lb raw chicken breast, cubed into 2-inch pieces
  • ¼ teaspoon fine salt
  • ⅛ teaspoon black pepper
  • ⅓ cup dry roasted peanuts
  • ¼ cup roughly chopped fresh cilantro
  • ⅓ cup natural peanut butter
  • ¼ cup coconut aminos (may sub tamari)
  • 3 tablespoons lime juice
  • 2 teaspoons rice vinegar
  • 1 ½ teaspoons toasted sesame oil
  • 1 teaspoon minced fresh ginger (may sub ¼ teaspoon ground ginger)
  • 1 clove garlic, minced (may sub ½ teaspoon garlic powder)
  • ½ teaspoon red pepper flakes
  • Warm water if needed
PREP
10M
SODIUM
926MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.