Thai-Inspired Chicken Salad (California Pizza Kitchen Copycat Recipe)
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House of Nash Eats · by Amy Nash

Thai-Inspired Chicken Salad (California Pizza Kitchen Copycat Recipe)

NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 79%
CARBS 64G30% OF CAL
16G FIBER22G OTHER25G TOTAL SUGAR
FAT 54G58% OF CAL
10G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad with chicken, fresh vegetables, edamame, and a tangy Thai peanut dressing. Flavorful and versatile, it works for quick dinners or meal prep.

mainthaisaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup creamy peanut butter
  • ⅓ cup water
  • 3 tablespoons canola oil
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons brown sugar
  • 3 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 3 cloves garlic
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground ginger
  • ½ teaspoon crushed red pepper flakes
  • 2 limes (juiced)
  • 3 cups romaine lettuce (chopped (about 1 large head))
  • ½ head Napa cabbage (chopped (about 2-3 cups))
  • ½ small head red cabbage (cored and chopped (about 1-2 cups))
  • 1 bunch cilantro (chopped)
  • 1 cup shelled edamame
  • 6 green onions (chopped)
  • 1 cup shredded carrot ((about 1-2 large carrots))
  • ½ red bell pepper (diced)
  • 2-3 cups cooked chicken breast (chopped)
  • 1 avocado (diced)
  • ¾ cup roughly chopped roasted peanuts
  • 1-2 cups crispy wonton strips
  • 1 small English cucumber (diced)
PREP
20M
SODIUM
1782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.