Oh My Veggies · by Nicole★ 5.0 (1)
Thai Iced Tea Pops
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 3%
CARBS 12G30% OF CAL
1G FIBER11G ADDED2G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 14G74% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and creamy Thai iced tea frozen into popsicles. A refreshing, vegan-friendly frozen treat inspired by the classic beverage.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups water
- 8 black tea bags (preferably Ceylon or 1/3 cup loose tea leaves)
- 1/3 cup white sugar (organic for vegan-friendly)
- 13.5 ounce can full-fat coconut milk
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 3%
CARBS 12G30% OF CAL
1G FIBER11G ADDED2G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 14G74% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.