Thai Iced Tea
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy iced tea brewed from Thai tea mix with condensed milk and half-and-half. Cooling and aromatic with warm spices, it pairs well with spicy meals or stands alone as a refreshing beverage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups boiling water
- 2/3 cup Thai Tea Mix
- 1/4 cup sweetened condensed milk ((or granulated sugar))
- ice
- 1/4 cup half and half or light cream ((can also use evaporated milk, or full fat oat milk for a dairy-free option))
- 4 cups water
- 4 black tea bags
- 1 chai tea bag ((optional, for a warmer flavor—can replace with 1 additional black tea bag))
- 2 star anise
- 1-2 whole cloves ((1 for a milder flavor, 2 for spicier flavor))
- 1 cardamom pod
- 1 cinnamon stick
- 1-2 teaspoons ground turmeric ((optional, for light color; note: it does add a light turmeric flavor to the tea))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.