Rasa Malaysia · by Rasa Malaysia
Thai Grilled Shrimp
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 86%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp grilled over high heat with salt and lime, finished with Thai seafood sauce. Smoky and briny, tasting like street food from Thai markets.
mainthaishellfish♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon oil (to grease the grill pan)
- 400 g shrimp (or river prawn (about 8 prawns), trim off the antennae )
- 1 teaspoon sea salt flakes or coarse salt (preferred) (or regular salt)
- lime wedges (for garnishing)
- Thai Seafood Sauce (for serving)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 86%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1537mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.