Belly Full · by Amy Flanigan★ 5.0 (12)
Thai Grilled Shrimp
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 46%
CARBS 6G13% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp coated with a Thai marinade of lime, garlic, chilies, and sriracha. It's bright, spicy, and gently charred. Quick and elegant for dinner.
mainthaishellfish🥄 saucepan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 3 tablespoons brown sugar
- 1 tablespoon Sriracha
- 2 cloves garlic (, finely minced)
- 1 smal Thai chile (, ribs and seeds removed, minced)
- 1 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 & 1/2 pounds large shrimp ( (21-25 count) thawed if frozen, peeled, deveined, tails off)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 46%
CARBS 6G13% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 599mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 79mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.