Thai Grilled Corn with Roasted Peanuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn brushed with a sweet and spicy coconut-sriracha glaze and rolled in roasted crushed peanuts. The combination of creamy, sweet, and spicy creates a flavorful side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- peanut oil (or vegetable oil, for brushing grill)
- 2 tbsp unsweetened reduced-fat coconut milk
- 1 tsp light brown sugar
- 1 1/2 tsp soy sauce (reduced sodium, or tamari)
- 1 1/2 tsp lime juice
- 1 tsp lime zest (grated)
- 1 tbsp fresh cilantro (chopped)
- 1/4 tsp sriracha
- 1/4 cup dry-roasted peanuts (lightly salted)
- 4 ears fresh corn (husked)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.