Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Thai Grilled Chicken Salad with Spicy Peanut Dressing
NUTRITION · PER SERVING220M COOK
CAL 30%·PRO 100%
CARBS 39G27% OF CAL
6G FIBER26G OTHER7G TOTAL SUGAR
FAT 16G25% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts with spicy peanut sauce served over rice noodle and vegetable salad. Vibrant and satisfying.
mainthaisaladchicken🔥 oven♨️ grilldairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless boneless chicken breasts
- 4 tbsp Thai red curry paste (for the marinade)
- 100g / 3 nests rice noodles
- 1/3 head red cabbage
- 2 carrots
- 1/2 long English cucumber
- 4 green/spring onions
- 20g / 1/2 cup fresh cilantro/coriander
- 3-4 mint leaves (for garnish, optional)
- 4 tbsp roasted peanuts
- 3 tbsp crunchy peanut butter
- 2 tbsp boiling water
- 3 tbsp soy sauce
- 1/2 tbsp grated ginger (or jarred ginger paste)
- 1 clove garlic (grated or pressed)
- 1 tbsp Sriracha sauce (or 1/2 tsp chilli flakes)
- 1½ limes juice and zest
- salt to taste
At a glance
PER SERVING · TIME 220M
CAL 30%·PRO 100%
CARBS 39G27% OF CAL
6G FIBER26G OTHER7G TOTAL SUGAR
FAT 16G25% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1551mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1386mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.