Khin's Kitchen · by Khin★ 5.0 (4)
Thai Green Prawn Curry
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 52%
CARBS 23G25% OF CAL
10G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 25G59% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai green curry with prawns, coconut milk, and authentic aromatics like basil, lime, and fish sauce. Spicy, creamy, and ready in 15 minutes.
mainthaicurryshellfishdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 grams Prawns/shrimp (Peeled and deveined raw king prawns, or tiger prawns ( About 0.88lbs ))
- 400 ml Coconut milk (Full cream coconut milk, ( stir well before use ))
- 4 tbsp Green curry paste (Thai green curry paste, I used Mae Ploy curry paste.)
- 100 ml Water (Add more water if needed)
- 100 grams Bamboo shoots (Tinned or fresh)
- handful Thai basil (Or Italian basil)
- 4-5 leaves Kaffir lime leaves (Remove the stem part, Or 1tsp lime zest)
- 1-2 Chilli pepper (Or birdeye chilli)
- 2 tbsp Fish sauce
- 1 tbsp Brown sugar (Palm sugar or white sugar)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 52%
CARBS 23G25% OF CAL
10G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 25G59% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1926mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 175mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.