Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Thai Green Papaya Salad (Som Tam)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 8G61% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, spicy Thai green papaya salad with peanuts, lime, fish sauce, and fresh herbs. A complex, bright appetizer balancing four flavors at once.
starterthaisaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tbsp dry roasted peanuts
- 2 cloves garlic
- 1 chilli (minced)
- 1 tsp salt
- 2 tsp palm sugar or brown sugar
- 2 tbsp fish sauce (or vegetarian "fish sauce")
- 1/4 cup / 125ml fresh lime juice
- 2 tsp tamarind sauce (optional)
- 4-5 cups / 260g green/unripe papaya (1 small)
- 1cup / 150g green beans (raw)
- 1 cup / 150g cherry tomatoes
- cilantro for garnish
- 1 lime (for garnish)
- 2 tbsp roasted peanuts
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 8G61% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 668mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 30mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.