Skinnytaste · by Gina Homolka★ 4.6 (5)
Thai Green Curry Shrimp
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 31%
CARBS 3G11% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai curry made with shrimp, coconut milk, green curry paste, and fresh basil. Ready in under 10 minutes with a fragrant, creamy sauce.
mainthaishellfish🍳 skillet🍜 wokdairy freegluten freelow carbwhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon coconut oil
- 4 small scallions (whites and greens separated, chopped)
- 1 tablespoon Thai green curry paste (or more to taste)
- 2 cloves garlic (minced)
- 1 pound shrimp (peeled and deveined (from 1 1/4 lbs unpeeled))
- 6 ounces light canned coconut milk
- 2 teaspoons Thai fish sauce
- 2 tablespoons fresh basil (chopped)
- salt to taste
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 31%
CARBS 3G11% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 73mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.