Thai Green Curry Pork Tenderloin
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)

Thai Green Curry Pork Tenderloin

NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 79%
CARBS 16G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 36G60% OF CAL
23G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork tenderloin cooked in a Thai green curry sauce with coconut milk and aromatics. A weeknight-friendly dinner with authentic Thai flavors.

mainthaiporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup soy sauce
  • 2 Tablespoons lime juice (freshly squeezed)
  • 1 Tablespoon pure maple syrup (or honey)
  • 1 Tablespoon sesame oil (toasted or regular)
  • 1 1/2 lb. pork tenderloin (trimmed of fat and silverskin removed)
  • Salt and freshly ground pepper
  • 1 Tablespoon cooking oil
  • 1/4 cup onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1/4 cup Thai green curry paste
  • 14 oz. full-fat coconut milk
  • 1 teaspoon lime zest
  • 1 Tablespoon light brown sugar
  • 1 Tablespoon lime juice
  • Fresh cilantro leaves (chopped)
  • Unsalted roasted pumpkin seeds (roasted pumpkin seeds (pepitas) optional)
PREP
10M
SODIUM
1497MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.