Thai Green Curry Paste Recipe
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Wandercooks · by Wandercooks

Thai Green Curry Paste Recipe

NUTRITION · PER SERVING13M COOK
CAL 6%·PRO 7%
CARBS 19G58% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Thai green curry paste made from toasted spices, fresh herbs, and aromatics. Batchable and freezable, it's the foundation for curries and ready in 15 minutes.

componentthaidairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tbsp black peppercorns
  • 3 lemongrass (white stems only, chopped into chunks)
  • 2.5 cm galangal (fresh, sub ginger)
  • 3 cm turmeric (fresh, sub 3 tsp turmeric powder)
  • 2 tsp Thai makrut / kaffir lime zest (grated, sub regular lime)
  • 4 coriander root (chopped)
  • 6 Thai makrut / kaffir lime leaves
  • 5 large green chillies (fresh and deseeded)
  • 5 small green chillies (fresh and deseeded (medium spice level), such as bird's eye)
  • ¼ cup coriander leaves (around 30)
  • ¼ cup Thai basil leaves (around 20)
  • 5 shallots (or ½ red onion, whole or sliced in half for larger ones)
  • 10 garlic (whole cloves)
  • 2 tsp shrimp paste (sub fish sauce or 1 tsp salt / fysh sauce for vegan)
  • 2 tbsp vegetable oil
PREP
10M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.