Oh My Veggies · by Nicole
Thai Green Curry Paste
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 10G93% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai green curry paste made with fresh garlic, lemongrass, green chillis, lime, and aromatic spices. Ground into a fragrant paste that serves as a base for curries and other Thai dishes. Vegetarian and full of bright, complex flavor.
condimentthai⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves of garlic
- 2 lemongrass stems (chopped)
- 1 tbs of freshly ground ginger
- 6 coriander roots (with stalks attached)
- 2 long green chillis (note i used one green and one red)
- 6 leaves kaffir lime (with the spine of the leaf removed)
- 2 shallots (roughly chopped)
- 1 tsp of coriander seeds
- 1 tsp of cumin
- 1/2 tsp of white peppercorns
- 1/4 tsp of ground turmeric
- 1/2 tsp of salt
- grated zest of 1/2 a lime
- juice of half a lime
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 10G93% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 300mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.