Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Thai Green Curry Noodle Soup

Name: Thai Green Curry Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3, 3-4
Cuisine: thai
Ingredients: 1 tablespoon olive oil; 1-2 extra fat shallot, finely diced; ¼-½ cup store-bought green curry paste (start conservatively, or make your own below); 4 cups chicken or veggie broth; optional additions (if using store-bought curry paste) – 1 tablespoon chopped lemongrass, 3-4 slices galangal, 4-6 kefir lime leaves; 8 ounces protein: chicken breast, sliced into ¼ inch thin strips (or use left-over rotisserie chicken), or make crispy tofu (see notes); 8 ounces broccolini – cut in half lengthwise; 13.5-ounce can coconut milk; 2-4 teaspoons fish sauce ( or vegan fish sauce,); juice from half a lime, more to taste; optional: 1 teaspoon brown sugar, or honey (optional, add more to taste); ¼-½ cup basil leaves (packed); 6-8 ounces dry rice noodles, cooked according to directions on package.; 6-8 green chilies- jalapeño or serrano or a mix, seeded; 4 garlic cloves; 2 shallot, sliced; 3 x 4-inch pieces lemongrass, thinly sliced; ¼ cup galangal root, thinly sliced, peels ok; ¼ cup ginger, thinly sliced, peels ok; 3 scallions; ½ a bunch cilantro, including stems; 3 kaffir lime leaves or 1 tablespoon lime zest; 1 tablespoon ground coriander; 1 teaspoon cumin; 1 teaspoon salt

NUTRITION · PER SERVING25M COOK

CAL 48%·PRO 64%

CARBS 95G39% OF CAL

12G FIBER65G OTHER18G TOTAL SUGAR

FAT 38G35% OF CAL

27G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Thai green curry noodle soup with chicken or tofu, vegetables, and aromatic spices. Rich with coconut milk and bright with lime and cilantro, it's a simple weeknight dinner.

mainthaisoupchickendairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 3

1 tablespoon olive oil
1-2 extra fat shallot, finely diced
¼-½ cup store-bought green curry paste (start conservatively, or make your own below)
4 cups chicken or veggie broth
optional additions (if using store-bought curry paste) – 1 tablespoon chopped lemongrass, 3-4 slices galangal, 4-6 kefir lime leaves
8 ounces protein: chicken breast, sliced into ¼ inch thin strips (or use left-over rotisserie chicken), or make crispy tofu (see notes)
8 ounces broccolini – cut in half lengthwise
13.5-ounce can coconut milk
2-4 teaspoons fish sauce ( or vegan fish sauce,)
juice from half a lime, more to taste
optional: 1 teaspoon brown sugar, or honey (optional, add more to taste)
¼-½ cup basil leaves (packed)
6-8 ounces dry rice noodles, cooked according to directions on package.
6-8 green chilies- jalapeño or serrano or a mix, seeded
4 garlic cloves
2 shallot, sliced
3 x 4-inch pieces lemongrass, thinly sliced
¼ cup galangal root, thinly sliced, peels ok
¼ cup ginger, thinly sliced, peels ok
3 scallions
½ a bunch cilantro, including stems
3 kaffir lime leaves or 1 tablespoon lime zest
1 tablespoon ground coriander
1 teaspoon cumin
1 teaspoon salt

At a glance

PER SERVING · TIME 25M

CAL 48%·PRO 64%

CARBS 95G39% OF CAL

12G FIBER65G OTHER18G TOTAL SUGAR

FAT 38G35% OF CAL

27G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 15m
Sodium: 3330mg
Total sugar: 18g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1668mg
Calcium: 193mg
Iron: 10mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 3330MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thai Green Curry Noodle Soup

Nutrition & ingredients

Ingredients

At a glance