Mel's Kitchen Cafe · by Mel★ 4.2 (39)
Thai Green Curry Meatballs
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 91%
CARBS 87G35% OF CAL
7G FIBER74G OTHER6G TOTAL SUGAR
FAT 51G46% OF CAL
35G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs cooked in a fragrant green curry sauce with coconut milk, served over rice. A flavorful Thai-inspired dish ready in about 35 minutes.
mainthaibowlchicken🍳 skilletgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 1 1/2 cup rolled oats
- 1/4 cup milk
- 2 pounds lean ground beef or lean ground turkey
- 1 tablespoon minced fresh ginger
- 1 tablespoon Thai green curry paste
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 cup chopped cilantro
- 1 1/2 teaspoons salt
- 2 cloves garlic (finely minced)
- 3 green onions (white and green parts finely chopped)
- 2 tablespoons coconut oil (plus more if needed; can substitute canola or vegetable oil)
- 2 cans (13.5-ounces each) unsweetened coconut milk
- 3 tablespoons green curry paste
- 1/4 cup lime juice (from about 2-3 limes)
- Hot cooked rice for serving
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 91%
CARBS 87G35% OF CAL
7G FIBER74G OTHER6G TOTAL SUGAR
FAT 51G46% OF CAL
35G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1637mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 86mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.