Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Thai Green Curry Eggs Benedict
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 39%
CARBS 16G20% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant 20-minute twist on eggs Benedict featuring shrimp and a dairy-free green curry sauce instead of hollandaise, served over English muffin with cilantro and lime.
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Nutrition & ingredients
Ingredients
serves 4- 1/2 pound jumbo shrimp (peeled and deveined)
- 4 eggs
- 3 egg yolks
- 1/2 teaspoon salt
- Pinch of pepper
- 2 teaspoons green curry paste
- 1/4 cup coconut oil (melted)
- 2 whole-wheat English muffins
- Fresh lime juice
- Cilantro (roughly chopped, for garnish)
- Sriracha (optional, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 39%
CARBS 16G20% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 861mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.