Thai Green Curry Chicken Vermicelli Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Thai green curry noodle soup with chicken, peanut butter, and coconut milk, topped with fresh cilantro and crushed peanuts. Aromatic and deeply flavored weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb vermicelli noodles
- 1/2 lb chicken breasts, diced (can use 1 cup cooked shredded chicken too)
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 3 tbsp homemade or storebought green curry paste (optional recipe follows for homemade)
- 2 tbsp peanut butter
- 1 (400mL) can coconut milk
- 4 cups chicken broth
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 cup matchstick carrots
- 1 red pepper, diced
- 1/2 cup red cabbage, thinly sliced
- 1 tbsp chopped peanuts
- 1/2 cup cilantro, finely chopped
- 1 red chili pepper, thinly sliced
- 1/3 cup fresh green chilies, sliced
- 1/4 cup cilantro
- 4 shallots, sliced
- 1/2 stalk lemongrass, sliced
- 5 garlic cloves, minced
- 1 inch piece ginger, minced
- 2 tbsp olive oil or coconut oil
- 2 tsp coriander
- 1 tsp cumin
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1755mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.