Little Spice Jar · by Marzia★ 5.0 (4)
Thai Green Curry Chicken Soup
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 79%
CARBS 65G29% OF CAL
12G FIBER35G OTHER18G TOTAL SUGAR
FAT 58G58% OF CAL
47G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green curry chicken soup enriched with coconut milk, loaded with vegetables and noodles. A warming Thai-inspired meal that's quick, aromatic, and family-friendly.
mainthaisoupchicken🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 14-ounce cans coconut milk
- ¼ cup to 6 tablespoons green curry paste (see notes)
- 1 lb. boneless thinly sliced chicken breasts (or thighs)
- 4 cups chicken stock
- 2 tablespoons fish sauce
- 2-3 tablespoons brown sugar
- 3-4 kaffir lime leaves (optional)
- 3-4 sliced ginger (optional)
- 2 cups broccoli
- 8 ounces sliced mushrooms (any kind)
- chopped cilantro + basil + lime wedges (for serving)
- cooked noodles (for serving (see notes))
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 79%
CARBS 65G29% OF CAL
12G FIBER35G OTHER18G TOTAL SUGAR
FAT 58G58% OF CAL
47G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2051mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1392mg
- Calcium
- 106mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.