Thai Green Curry Chicken Meatballs
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)

Thai Green Curry Chicken Meatballs

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 65%
CARBS 44G26% OF CAL
6G FIBER27G OTHER11G TOTAL SUGAR
FAT 47G61% OF CAL
32G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken meatballs infused with homemade Thai green curry paste, aromatic herbs, and spices, finished in coconut milk. Flavorful and tender, true to Thai curry traditions.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • <b>For the curry paste</b>
  • small bunch fresh coriander (cilantro roughly chopped)
  • reserve a few leaves to garnish
  • 4 green chillies (deseeded and chopped)
  • 4 cloves garlic (peeled)
  • 2 shallots (peeled and quartered)
  • 2 stalks lemongrass (outer leaves removed, roughly chopped)
  • small piece fresh ginger (peeled and roughly chopped)
  • 2 tsp fish sauce
  • 1 tbsp coconut oil (melted)
  • 1 tbsp palm sugar (optional)
  • 2 kaffir lime leaves or zest of 1 lime
  • juice of 1 lime
  • <br>
  • <b>For the meatballs</b>
  • 580 g | 20oz skinless chicken thighs (or chicken mince)
  • 100 g | 3.5oz Panko breadcrumbs
  • 1 shallot (peeled and quartered)
  • 1/2 tsp salt
  • –––
  • 400 g | 14oz coconut milk
  • green and red chillies (finely chopped, to garnish (optional))
  • lime wedges to serve
  • 2-3 tbsp coconut oil (melted, to cook)
PREP
15M
SODIUM
748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.