Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (38)
Thai Green Curry Chicken
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 57%
CARBS 13G12% OF CAL
4G FIBER10G SUGAR0G OTHER
FAT 32G65% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy coconut curry sauce with aromatic spices and fresh herbs. A restaurant-quality dinner completed in under an hour.
mainthaicurrychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
- 1 Tablespoon soy sauce
- 1 Tablespoon all-purpose flour
- 2 Tablespoons canola oil
- 2 Tablespoons green curry paste
- 3 green onions (chopped (only the green part))
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 15 oz can coconut milk
- 1 Tablespoon fish sauce
- 2 Tablespoons sugar
- cilantro (garnish)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 57%
CARBS 13G12% OF CAL
4G FIBER10G SUGAR0G OTHER
FAT 32G65% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1038mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.