Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Thai Green Curry
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 65%
CARBS 27G15% OF CAL
7G FIBER5G OTHER14G TOTAL SUGAR
FAT 58G73% OF CAL
43G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai curry with chicken, coconut milk, and vegetables simmered in green curry paste. Quick and aromatic Thai dinner ready in 30 minutes.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breast (thinly sliced)
- 1 small onion (diced)
- 2 teaspoons fresh ginger
- 3 garlic cloves (minced)
- 4 tablespoons Thai green curry paste (plus more to taste)
- 28 ounces coconut milk (full fat)
- 1/2 cup low-sodium vegetable broth
- 1 red bell pepper (sliced)
- 3/4 cup shredded carrots
- 1 zucchini (diced)
- 1/2 cup bamboo shoots (drained)
- 1/2 cup snow peas
- 1/4 cup Thai basil leaves
- 1 teaspoon granulated sugar
- Kosher salt to taste
- Fresh lime juice (optional)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 65%
CARBS 27G15% OF CAL
7G FIBER5G OTHER14G TOTAL SUGAR
FAT 58G73% OF CAL
43G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 764mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.