Thai Green Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai green curry with halibut, asparagus, and shallots in a rich coconut sauce infused with lemongrass and lime. Served over jasmine rice to soak up the savory, slightly sweet broth. Ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 4 tablespoons Thai green curry paste
- 2 cloves garlic (, minced)
- 2 teaspoons finely grated fresh ginger
- 3 teaspoons lemongrass paste ((see note))
- 1 cup low-sodium vegetable broth
- 14 ounces (1 can) full-fat coconut milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon granulated white sugar
- Strips of peeled lime skin from 1 small lime (make them big enough so you can pick them out later)
- 2 halibut fillets (, skin removed, cut into 2-inch pieces)
- 1/2 pound asparagus (, trimmed and cut into 1-inch pieces)
- 8 Thai basil leaves ((see note))
- juice of 1/2 lime
- crispy fried Asian shallots ((see note))
- steamed jasmine rice (, for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 647mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.