From Our Hearts to Your Hands
Thai Green Curry
NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 25%
CARBS 43G50% OF CAL
10G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green curry with bell peppers, zucchini, and snow peas in a coconut-almond sauce with fragrant curry paste. Vegetarian and light, it can be stretched with tofu, shrimp, or chicken for extra protein.
mainthaicurrystir fry🍳 skilletdairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp. olive oil
- 1 cup chopped bell pepper
- 1 cup green onions cut into ¼” pieces
- 2 cups zucchini cut into ¾” chunks
- 2 cups snow peas
- 2 Tbsp. green curry paste
- 2¾ cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk (or Unsweetened almondmilk); divided
- 2 tsp. cornstarch
- 4 cups baby spinach
- ½ tsp. salt
- 1 tsp. lime juice
- 1 tsp. sugar (omit if using Unsweetened Original Almondmilk Coconutmilk)
- Toasted; flaked coconut
- Chopped; toasted almonds
- Hot cooked rice or noodles
At a glance
PER SERVING · TIME 33M
CAL 17%·PRO 25%
CARBS 43G50% OF CAL
10G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 33m
- Sodium
- 1194mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1774mg
- Calcium
- 519mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.